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http://www.dharmasmart.com Ayurveda Wellness Expert Lissa Coffey interviews Vaidya R.K. Mishra about his specially formulated Ghee using the ancient, traditional recipe from India. There are many kinds of Ghee, and to get the health benefits, we need to make sure we are using Ghee made from yogurt.

Vaidya Mishra has created Bal Ghee, Maha Saraswati Ghee, and Triphala Ghee in addition to Mum’s Ghee. These formulations have applications for brain health, including aging, and Autism. Triphala Ghee is made especially to treat the eyes. We all get too much eye strain from computers and technology, and Triphala ghee, used topically on the eyelids and temples, can help nourish the eyes and balance Pitta. All of these products are available on DharmaSmart.com
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आयुर्वेदिक तरीक़ेसे घर पर घी कैसे बनाए।

Ghee is regarded as an important ingredient in food as well as medicines since ancient times.

Accha ghee, desi ghee, sajuk tup, pasu ney etc all names refer to the traditional way of making ghee in India, which has its roots in the Ayurvedic Annayog recipes. Many people may also identify this recipe as their grand mom‘s recipe. This is one of the gems of our culinary heritage passed down through generations.

So this video tries to explain the recipe for the modern people and time.

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